Squid's out – are there any you can still eat?

New ratings produced by the Marine Conservation Society's Good Fish Guide suggest that some species should be eaten either rarely or not at all. So which squid is the most sustainable? Here is our guide to the calamari to consume ...

Invasive Asian carp leaps onto restaurant tables

Feared as an invasive menace taking over U.S. waterways, Asian carp is leaping onto tabletops in Kentucky's finest dining establishments.

Seeing the beauty in 'ugly' produce

A revolution of sorts is happening in the produce industry. The fruits and vegetables that just a few years ago were deemed "weird" or "no good" are sneaking past the compost bin and making it into supermarkets.

France bans disposable plastics

France has become the first country in the world to ban plastic plates, cups and utensils after parliament passed a law that will come into effect in 2020.

Sustainable Foodservice Consulting Logo About | Advertising | Contact | Site Map | Privacy Policy | Browse Happy | ©2016 Sustainable Foodservice Consulting