Over the past year, a number of events have impacted the restaurant industry. We picked 10 that will continue to have effects in the coming year.
hinya Hasegawa, an associate professor at Tokai University in Hiratsuka, Japan, and colleagues have developed a refrigerator powered only by waste heat that generated sound waves in a multistage traveling wave thermoacoustic (TA) engine.
Justine Burt calls herself "borderline vegetarian." The Palo Alto resident makes an exception for lionfish, which she first tried during a community service trip to Belize, where the invasive species has taken over barrier reef habitats.