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Sustainability Top Menu Trends for 2015

For its annual What's Hot Culinary Forecast, the NRA surveyed nearly 1,300 professional chefs – members of the American Culinary Federation (ACF) – to find which foods, cuisines, beverages and culinary themes will be hot trends on restaurant menus in 2015.(Full Article)

ENERGY STAR® Commercial Food Service Newsletter

Quarterly update from EnergyStar Commercial Foodservice Segment.(Full Article)

Sustainable Restaurant Awards 2015

Now in their fourth year, the awards have grown year on year. From an intimate gathering for 30 in The Cinnamon Club library room, via the OXO Tower and last year's generous hosts Roast, where 150 guests enjoyed a feast of the finest Scottish fayre, we are now set to almost double the size of the event.(Full Article)

Steal this idea: RestauFederal Donuts recently struck a deal with its renderer to deliver its spent cooking oil to a local high school, where the students will convert it into donut-shape soap that Federal Donuts will sell out of its four Philadelphia units, and the youngsters will help run that side business. (Full Article)

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