10 events that shaped restaurants in 2016

Over the past year, a number of events have impacted the restaurant industry. We picked 10 that will continue to have effects in the coming year.

New wave engine refrigerator developed

hinya Hasegawa, an associate professor at Tokai University in Hiratsuka, Japan, and colleagues have developed a refrigerator powered only by waste heat that generated sound waves in a multistage traveling wave thermoacoustic (TA) engine.

Invasive fish species making their way onto Bay Area menus

Justine Burt calls herself "borderline vegetarian." The Palo Alto resident makes an exception for lionfish, which she first tried during a community service trip to Belize, where the invasive species has taken over barrier reef habitats.

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