Green Restaurant Blog


Seven ways to save energy costs in your business

FOOD OUTLETS use a large amount of gas and electricity as part of food storage and preparation. For a small business, this can mean a dent in profits if you don't keep a close eye on your bills. (Full Article)

The Power of Food Waste

Food waste has real power. I recently had the opportunity to witness the difference food waste can make to not only a community, but also our environment. A few weeks ago, the Food Waste Reduction Alliance, which was created by FMI, GMA and National Restaurant Association to address food waste as an industry, held a meeting in Orlando, FL and we took some time to experience the power of food waste first hand.(Full Article)

5 eco-friendly trends radically transforming foodservice

You know things are changing when restaurant giants like McDonald's and Burger King publicly oppose unethical farm animal practices. Recent news has seen resturants going green and implementing sustainable practices to conserve energy and provide healthier offerings. As restaurants race toward trends the millennial generation embraces, environment- and animal-friendly initiatives are picking up speed. (Full Article)

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