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New reports reveal a turning tide for sustainable seafood

TWO NEW reports published by The Marine Stewardship Council (MSC) show the progress being made to secure the future of the world's oceans.(Full Article)

Ice Machine Energy Management

It's easy to take an ice machine for granted. The unit sits in the corner and turns water into ice. What really changes with these machines? Well, lots. Manufacturers continue to produce more sophisticated units that not only make more ice but also do it more efficiently than previous generations. To help give us a better idea of the frozen landscape that is ice machine efficiency, we caught up with Denis Livchak, energy research engineer at the Food Service Technology Center (FSTC) in San Ramon, Calif. Here Livchak sheds light on the top news and technologies in the continued greening of ice machines.(Full Article)

Cut energy rather than pull pints

PUBS ARE being advised to focus their efforts on energy reductions rather than selling more beer if they want profits to rise.(Full Article)

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