Archives - December 2008
Environmental and agriculture groups, growers and some of the world's biggest food buyers -- Wal-Mart, Sysco and Sodexo among them -- have developed a new coalition to incorporate sustainability
from the field to the table for specialty crops.
(Full Article) Posted: 12-29-08
Farming of fish in ocean cages is fundamentally harmful to wild fish, according to an essay in this week's Conservation Biology.
Using basic physics, Professor Neil Frazer of the Department of Geology and Geophysics at the University of Hawaii at Manoa explains how farm fish cause nearby wild fish to decline. The
foundation of his paper is that higher density of fish promotes infection, and infection lowers the fitness of the fish.
(Full Article) Posted: 12-16-08
FOOD MAKERS wishing to impart a bright hue to their products can choose from among a full range of synthetic colorings. But changing consumer preferences and the specter of new regulations have sent food industry insiders in search of natural alternatives.
(Full Article) Posted: 12-16-08
In the waning days of the Bush presidency, the Food and Drug Administration is pushing to scuttle the government's advice about mercury-contaminated seafood, a dramatic policy change that
would encourage women and children to eat more fish despite growing concerns about the toxic metal.
(Full Article) Posted: 12-15-08
Seventh Generation has debuted a downloadable label-reading guide that helps consumers understand ingredients in common cleaning products.
(Full Article) Posted: 12-15-08
A new National Restaurant Association survey of more than 1,600 professional chefs - members of the American Culinary Federation (ACF) - reveals that nutrition and philosophy-driven food
choices will be the hottest trends on restaurant menus in 2009. Local produce, bite-size desserts, organics, healthful kids' meals, and new cuts of meat top the list of nearly 210 culinary
items in the third annual "What's Hot" chef survey. Rounding out the top 10 trends are kids' vegetable/fruit side dishes, superfruits (including acai and mangosteen), small plates/tapas/mezze/dim sum, artisan liquor and sustainable seafood.
(Full Article) Posted: 12-10-08
Federal health regulators have change their minds about the use of some antibiotics in food-producing animals. On November 25, the U.S. Food and Drug Administration (FDA) revoked a prior
order that prohibited the "extralabel" use of certain animal antibiotics that would have taken effect on November 30.
(Full Article) Posted: 12-10-08
Dumpster diving isn't in her job description but Leslie VanKeuren, general manager of the popular Silver Lake restaurant Gingergrass, isn't above climbing into the eatery's special compostable-food waste bin to retrieve a carelessly tossed Styrofoam container or other stray item.
(Full Article) Posted: 12-10-08
In the second edition of Greenpeace's seafood sustainability scorecard released today, the supermarket chains Whole Foods, Ahold USA, Target and Harris Teeter received "passing" scores
indicating a small, but significant shift in purchasing practices and policies. Other retailers don't fair as well.
(Full Article) Posted: 12-10-08
Experts in the food industry are thinking a lot about trash these days.
Food waste has been a chronic problem for restaurants and grocery stores — with millions of tons being lost along the way as crops are hauled hundreds of miles, stored for weeks in refrigerators and
prepared on hectic restaurant assembly lines. But the historically high price of commodities is making it an even bigger drag on the bottom line.
(Full Article) Posted: 12-07-08
Readers first phoned in about high milk and egg prices more than a year ago. Within months, as corn and wheat prices reached new daily highs, food was on everyone's mind. Shortages led to food
riots in Haiti and a run on rice from Cambodia to Costco. So what went wrong? This series, Our Hungry Planet, found powerful and conflicting forces around the world influencing the supply and price
of food. Some individuals and businesses have profited handsomely, while others went hungry and grocery bills continued to rise.
(Full Article) Posted: 12-07-08