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2016 KI Award Recipients

The 2016 Kitchen Innovations Award recipients raise the bar on what it means to be smarter, more efficient, and safer in the kitchen.

What the Fast-Food Industry's Shift to Cage-Free Eggs Really Means

In what appears to be a watershed moment for humane food production, the last six months have seen one corporate press release after another heralding a fast-food chain's full transition to cage-free eggs.

February in Numbers

109g – the amount of soy 'hidden' in a 100g chicken breast

Foodservice needs to step up on responsible soy

Soy may be a hidden ingredient but companies have started to see the light and commit to sourcing responsibly, says Emma Keller.

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