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Any colour as long as its green

Green is a colour washing over the Catering Industry, as operators up and down the country continue to make strides in their sustainability efforts.

That Salmon On The Menu Might Be A Fraud — Especially In Winter

Would you be able to tell if the wild Alaskan sockeye salmon you ordered for dinner was swapped out for a less expensive piece of farm-raised salmon?

No need to compete on sustainability

Speaking at the University of Manitoba during a seminar hosted by the National Centre for Livestock and the Environment, Jeffrey Fitzpatrick-Stilwell of McDonald's Canada said that efforts to make food production more sustainable need to be "pre-competitive."

No need to compete on sustainability

Speaking at the University of Manitoba during a seminar hosted by the National Centre for Livestock and the Environment, Jeffrey Fitzpatrick-Stilwell of McDonald's Canada said that efforts to make food production more sustainable need to be "pre-competitive."

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