Archive for July, 2010

And… We’re Back

Author: Paul

Having been down for a while, www.sustainablefoodservice.com is being updated and posts are soon to come to The Sustainable Shift Drink.

I’ve posted some new, but older articles over of SFC. There is a new green recognition program out from the National Restaurant Association, which the Green Restaurant Association isn’t a fan of, our friends at LeanPath recently released a new food waste tracking program and a new study says restaurants are not doing a good job of marketing their sustainability initiatives.

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On the Way Back…

Author: Paul

There has been some questions lately of the lack of posts on The Sustainable Shift Drink and also lack of news articles posted on sustainablefoodservice.com. The reasons are twofold.

First, in late April I took a position with a company called Advantage IQ. This is a company I had previously worked with as a subcontractor, and am now working full-time providing energy, water and waste (resource) management consulting services to their foodservice clients. AIQ’s bread and butter is utility expense management, but we provide a whole host of additional consulting services. Taking the new position has grabbed a lot of my time away from the website, but I do plan on maintaining both the website and blog as much as is physically and mentally possible.

The second reason is that a couple weeks ago my home was broke into and some dirty, motherless bastard of a methhead stole my Macbook Pro, which was basically the centerpiece of both the website and blog – web design software (the ability to update the site), blog software, RSS feeds (articles), internet access, etc. So, I am hoping to have a computer geared back up fairly soon, and able to start posting articles and opinions again. In the meantime, I may just post some articles on here since I can still access the blog without my dear old computer. Thanks for visiting.

Blog posts coming soon: the importance of utility data collection and eating invasive species…

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