Archive for March, 2011

One of my favorite topics is the concept of eating invasive species. I have yet to do it myself, but there is new cookbook out to help.

A show called Ecotrope on Oregon Public Broadcasting just did a spot on eating invasive species and the new cookbook titled “The Invasive Species Cookbook: Conservation through Gastronomy,” by J.M. Franke.

They include a few recipes on their website at

The green crab and Kudzu recipes sound good, but I’m not so sure about the mud snail… Happy eating!