Archive for January, 2013

2013

Author: Paul

Since the NRA and everyone else is currently listing their predictions and “What’s Hot” for 2013, I thought I would through a few out there. Just three in fact – you’re just leveraging your odds when you list ten. So here it goes.

1. Food Waste – Nothing new here. In fact, 2012 seemed to be the year of food waste. Everyone from the New York Times to Foodservice Equipment Supplies Magazine was writing about food waste. It’s a huge issue globally and people are starting to realize the effect it has on their pocket book and the environment. This is going to stay a strong issue for a while, and likely just get more focused and complex as the industry becomes more interested and better educated.

2. Water – There are always stories in the media about water and water shortage, but I think it is going to become a big topic this year, and not just in the foodservice industry but everywhere. For the foodservice industry it is going to be a broad issue. Rising food prices because of drought are effecting menu pricing and profit margins, aging sewer systems will start driving utility costs up, and a large push for innovative, water efficient equipment will all drive the focus on water efficiency.

3. GMOs – This isn’t a new issue, there has been a big push from the food production industry to get GMOs into the marketplace where they already are not, but became a big issue late last year as the FDA approved GM salmon for human consumption. This is going to be a tipping point for many. The potential for GM salmon to taint the wild salmon populations is going to garner opposition from a huge and diverse of collection of groups that normally have nothing to do with each other. Celebrity chefs will be climbing over the top of each other to shout their opposition to GM fish with support from commercial fishing organization, conservative hunting and fish groups, virtually everyone in Alaska, environmentalists, Native organizations, health advocates, politicians, and scientists from all over the world as this fish has the potential to effect native fish populations globally.

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