About The Sustainable Shift Drink

The Sustainable Shift Drink is a extension of Sustainablefoodservice.com, and Sustainable Foodservice Consulting. The blog is designed and written for foodservice operators interested in sustainability, local foods, green business operations and of course local libations. What do we mean by Sustainable Shift Drink? Well, we all know what a shift drink is. The “sustainable” shift drink just refers to the option of an organic, “green,” or locally brewed, fermented or distilled drink while enjoying a little shop talk with fellow service industry folk.

The Sustainable Shift Drink is written by Paul Kuck, owner of Sustainable Foodservice Consulting, and a variety of guest bloggers in the food and foodservice industry. Please feel free to add to the discussion, suggest topics or ask questions.

Our contributing writers are:
Rich Boot, CEO and founder of FishChoice.com
Greg McGuire from Tundra Specialties

Sustainable Foodservice Consulting is a sustainability firm offering comprehensive consulting and educational services to restaurants and foodservice operations. Whether starting a composting program or installing new energy efficient lights, SFC offers the experience and knowledge to help organizations make their facilities more environmentally friendly. Visit Sustainablefoodservice.com to learn more about our consulting services.