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	<title>The Sustainable Shift Drink &#187; Green Accounting</title>
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		<title>The Cost of Not Going Green</title>
		<link>http://www.sustainablefoodservice.com/blog/the-cost-of-not-going-green/</link>
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		<pubDate>Tue, 13 Apr 2010 04:27:30 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Green Accounting]]></category>
		<category><![CDATA[pre-rinse sprayer]]></category>
		<category><![CDATA[saving money]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=235</guid>
		<description><![CDATA[Time for more fuzzy math!! Everyone looks at the total savings that energy efficiency, or any sort of resource efficiency measure achieves, but restaurant owners rarely look at the cost of not implementing green measures. One thing to think about when considering any sort of resource efficiency in a restaurant is the amount of sales [...]]]></description>
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