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	<title>The Sustainable Shift Drink &#187; Seafood</title>
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	<description>Sustainability in restaurants and foodservice operations</description>
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		<title>Eating Invasive Species</title>
		<link>http://www.sustainablefoodservice.com/blog/eating-invasive-species/</link>
		<comments>http://www.sustainablefoodservice.com/blog/eating-invasive-species/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 05:59:34 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Asian Carp]]></category>
		<category><![CDATA[invasive species]]></category>
		<category><![CDATA[Lionfish]]></category>
		<category><![CDATA[Schafer Fisheries]]></category>
		<category><![CDATA[sustainable seafood]]></category>

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		<description><![CDATA[A splash of recent media got me thinking about a concept that isn’t really new, but one that I think takes sustainable food to a whole new level. The idea is eating invasive species. The world is filled with disaster stories of animals moving in and overrunning a new territory. Here in the US we [...]]]></description>
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		<title>Sustainable Seafood</title>
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		<pubDate>Tue, 26 Jan 2010 15:27:57 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[sustainable seafood]]></category>

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		<description><![CDATA[We are honored to have Rich Boot, founder and CEO of FishChoice.com as a guest blogger this week. Fishchoice.com connects commercial seafood buyers with sustainable seafood suppliers. Rich offers some insight into serving sustainable seafood. Is it the seller’s or the buyer’s responsibility? Actually both. Consumers need to ask where the fish they are buying comes from and [...]]]></description>
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