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	<title>The Sustainable Shift Drink &#187; Uncategorized</title>
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	<link>http://www.sustainablefoodservice.com/blog</link>
	<description>Sustainability in restaurants and foodservice operations</description>
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		<title>And&#8230; We&#8217;re Back</title>
		<link>http://www.sustainablefoodservice.com/blog/and-were-back/</link>
		<comments>http://www.sustainablefoodservice.com/blog/and-were-back/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 23:26:52 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=274</guid>
		<description><![CDATA[Having been down for a while, www.sustainablefoodservice.com is being updated and posts are soon to come to The Sustainable Shift Drink. I&#8217;ve posted some new, but older articles over of SFC. There is a new green recognition program out from the National Restaurant Association, which the Green Restaurant Association isn&#8217;t a fan of, our friends [...]]]></description>
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		<title>On the Way Back&#8230;</title>
		<link>http://www.sustainablefoodservice.com/blog/on-the-way-back/</link>
		<comments>http://www.sustainablefoodservice.com/blog/on-the-way-back/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 03:37:08 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=270</guid>
		<description><![CDATA[There has been some questions lately of the lack of posts on The Sustainable Shift Drink and also lack of news articles posted on sustainablefoodservice.com. The reasons are twofold. First, in late April I took a position with a company called Advantage IQ. This is a company I had previously worked with as a subcontractor, [...]]]></description>
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		<title>Green Restaurant Reports</title>
		<link>http://www.sustainablefoodservice.com/blog/green-restaurant-reports/</link>
		<comments>http://www.sustainablefoodservice.com/blog/green-restaurant-reports/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 05:29:10 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[energy efficiency]]></category>
		<category><![CDATA[restaurant trends]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[water efficiency]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=221</guid>
		<description><![CDATA[I’m not sure what prompted the sudden surge, but there have been three different reports (one, two, three) published lately on the green awareness of foodservice operators. Two of the reports are from England and the third is from the US. The reports analyzed the perceptions and practices of restaurant owners and managers in regards [...]]]></description>
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		<title>Hobart Sustainability Grant</title>
		<link>http://www.sustainablefoodservice.com/blog/hobart-sustainability-grant/</link>
		<comments>http://www.sustainablefoodservice.com/blog/hobart-sustainability-grant/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 04:51:13 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[The Hobart Center for Foodservice Sustainability recently announced that it is once again accepting applications for its annual foodservice sustainability grant program. The $5000 grant is awarded to the individual, company or organization judged to have the best-executed foodservice or food retail sustainability project of the year. To learn more and to access the official [...]]]></description>
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		<title>Merchant Credit Card Reform</title>
		<link>http://www.sustainablefoodservice.com/blog/merchant-credit-card-reform/</link>
		<comments>http://www.sustainablefoodservice.com/blog/merchant-credit-card-reform/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 05:17:37 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[credit cards]]></category>
		<category><![CDATA[local economies]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=205</guid>
		<description><![CDATA[UPDATE (3-1-10): The day I uploaded this post Barney Frank Chairman of the House Financial Services Committee announced that they will not pursue interchange reform legislation in 2010. I guess we&#8217;ll have to wait another year&#8230;or ten. Now that the new credit card legislation has gone into effect for consumers, I’m wondering when retailers are [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Restaurant Sustainability Trends</title>
		<link>http://www.sustainablefoodservice.com/blog/restaurant-sustainability-trends/</link>
		<comments>http://www.sustainablefoodservice.com/blog/restaurant-sustainability-trends/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 23:10:05 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[local alcohol]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[trends]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=124</guid>
		<description><![CDATA[Sustainability is in, finally. The 2010 “What’s Hot” forecast is out from the National Restaurant Association and sustainability dominated the top trends. I don’t really like the word “trend” for sustainability because I think resource conscious operations is a sensible, long-term business practice, and not a trend. However, the forecast is for “What’s Hot,” and [...]]]></description>
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