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	<title>The Sustainable Shift Drink</title>
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	<description>Sustainability in restaurants and foodservice operations</description>
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		<title>Insect Food Cart</title>
		<link>http://www.sustainablefoodservice.com/blog/insect-food-cart/</link>
		<comments>http://www.sustainablefoodservice.com/blog/insect-food-cart/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 06:16:55 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[eating insects]]></category>
		<category><![CDATA[food carts]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=337</guid>
		<description><![CDATA[Anyone that pays any attention to the food world has seen a plethora of articles on the rise of the food cart and very conceivable iteration of that concept. Those who have read this blog before know that I love the idea of eating low of the food chain and particularly invasive species. Now chef [...]]]></description>
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		<title>Chipotle, Willie Nelson, and Animation</title>
		<link>http://www.sustainablefoodservice.com/blog/chipotle-willie-nelson-and-animation/</link>
		<comments>http://www.sustainablefoodservice.com/blog/chipotle-willie-nelson-and-animation/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 04:06:41 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[Willie Nelson]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=328</guid>
		<description><![CDATA[I don&#8217;t normally post about specific companies and what they are doing in terms of sustainability because it tends to turn into an advertisement, but this latest news from Chipotle combines three of my favorite things: Willie Nelson, animation and sustainable food. So, they get a post (a bit overdue too). The news is that [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Green Restaurant Products</title>
		<link>http://www.sustainablefoodservice.com/blog/green-restaurant-products/</link>
		<comments>http://www.sustainablefoodservice.com/blog/green-restaurant-products/#comments</comments>
		<pubDate>Thu, 19 May 2011 04:28:26 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[green products]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=323</guid>
		<description><![CDATA[It&#8217;s nice to hear the Green Restaurant Association has just released a guide to their green restaurant products. They have had a list of their endorsed green restaurant products on their website for a while now, but this new lists contains companies and products that didn&#8217;t necessarily pay to be endorsed. The guide was specifically [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Invasive Species Cookbook</title>
		<link>http://www.sustainablefoodservice.com/blog/invasive-species-cookbook/</link>
		<comments>http://www.sustainablefoodservice.com/blog/invasive-species-cookbook/#comments</comments>
		<pubDate>Wed, 09 Mar 2011 07:17:45 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[invasive species]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=320</guid>
		<description><![CDATA[One of my favorite topics is the concept of eating invasive species. I have yet to do it myself, but there is new cookbook out to help. A show called Ecotrope on Oregon Public Broadcasting just did a spot on eating invasive species and the new cookbook titled &#8220;The Invasive Species Cookbook: Conservation through Gastronomy,&#8221; [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Eating Invasives in the Media</title>
		<link>http://www.sustainablefoodservice.com/blog/eating-invasives-in-the-media/</link>
		<comments>http://www.sustainablefoodservice.com/blog/eating-invasives-in-the-media/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 07:27:58 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[invasive species]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=317</guid>
		<description><![CDATA[The January 15th show of Michael Feldman&#8217;s What&#8217;Ya Know on NPR featured Locavore Hunter Jackson Landers who is writing a book on eating invasive species &#8211; a favorite topic of mine.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New Commercial Kitchen Ventilation Guide</title>
		<link>http://www.sustainablefoodservice.com/blog/new-commercial-kitchen-ventilation-guide/</link>
		<comments>http://www.sustainablefoodservice.com/blog/new-commercial-kitchen-ventilation-guide/#comments</comments>
		<pubDate>Sat, 11 Dec 2010 04:29:27 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[demand ventilation]]></category>
		<category><![CDATA[kitchen ventilation]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=314</guid>
		<description><![CDATA[The Consortium for Energy Efficiency recently released a guide to energy efficiency for demand ventilation titled: Commercial Kitchen Ventilation: An Energy Efficiency Program Administrator&#8217;s Guide to Demand Control Ventilation. The guide was developed with CKV manufacturers. Additionally, CEE is considering a plan to develop performance tests for demand control ventilation. It would be great to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Really Easy Way To Make Steam Tables Energy Efficient</title>
		<link>http://www.sustainablefoodservice.com/blog/a-really-easy-way-to-make-steam-tables-energy-efficient/</link>
		<comments>http://www.sustainablefoodservice.com/blog/a-really-easy-way-to-make-steam-tables-energy-efficient/#comments</comments>
		<pubDate>Sun, 14 Nov 2010 18:38:58 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[energy efficiency]]></category>
		<category><![CDATA[steam table]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=288</guid>
		<description><![CDATA[Our post today is from a guest writer, Greg McGuire, from The Back Burner. If your restaurant or commercial food service operation uses steam tables to keep food hot before you serve the customer, then this post is for you. If this post is for you, then you already know how integral steam tables can [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eating Invasive Species</title>
		<link>http://www.sustainablefoodservice.com/blog/eating-invasive-species/</link>
		<comments>http://www.sustainablefoodservice.com/blog/eating-invasive-species/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 05:59:34 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Asian Carp]]></category>
		<category><![CDATA[invasive species]]></category>
		<category><![CDATA[Lionfish]]></category>
		<category><![CDATA[Schafer Fisheries]]></category>
		<category><![CDATA[sustainable seafood]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=281</guid>
		<description><![CDATA[A splash of recent media got me thinking about a concept that isn’t really new, but one that I think takes sustainable food to a whole new level. The idea is eating invasive species. The world is filled with disaster stories of animals moving in and overrunning a new territory. Here in the US we [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>And&#8230; We&#8217;re Back</title>
		<link>http://www.sustainablefoodservice.com/blog/and-were-back/</link>
		<comments>http://www.sustainablefoodservice.com/blog/and-were-back/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 23:26:52 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=274</guid>
		<description><![CDATA[Having been down for a while, www.sustainablefoodservice.com is being updated and posts are soon to come to The Sustainable Shift Drink. I&#8217;ve posted some new, but older articles over of SFC. There is a new green recognition program out from the National Restaurant Association, which the Green Restaurant Association isn&#8217;t a fan of, our friends [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>On the Way Back&#8230;</title>
		<link>http://www.sustainablefoodservice.com/blog/on-the-way-back/</link>
		<comments>http://www.sustainablefoodservice.com/blog/on-the-way-back/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 03:37:08 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=270</guid>
		<description><![CDATA[There has been some questions lately of the lack of posts on The Sustainable Shift Drink and also lack of news articles posted on sustainablefoodservice.com. The reasons are twofold. First, in late April I took a position with a company called Advantage IQ. This is a company I had previously worked with as a subcontractor, [...]]]></description>
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		<slash:comments>0</slash:comments>
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