One of my favorite topics is the concept of eating invasive species. I have yet to do it myself, but there is new cookbook out to help.
A show called Ecotrope on Oregon Public Broadcasting just did a spot on eating invasive species and the new cookbook titled “The Invasive Species Cookbook: Conservation through Gastronomy,” by J.M. Franke.
They include a few recipes on their website at ecotrope.opb.org.
The green crab and Kudzu recipes sound good, but I’m not so sure about the mud snail… Happy eating!