One of my favorite topics is the concept of eating invasive species. I have yet to do it myself, but there is new cookbook out to help.

A show called Ecotrope on Oregon Public Broadcasting just did a spot on eating invasive species and the new cookbook titled “The Invasive Species Cookbook: Conservation through Gastronomy,” by J.M. Franke.

They include a few recipes on their website at ecotrope.opb.org.

The green crab and Kudzu recipes sound good, but I’m not so sure about the mud snail… Happy eating!

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2 Responses to “Invasive Species Cookbook”

  1. facebookchps Says:

    Greetings! This is my first comment here so I just wanted to give a quick shout out and tell you I truly enjoy reading your posts. Can you recommend any other blogs/websites/forums that deal with the same subjects? Thanks a ton!

  2. Paul Says:

    Yeah, there are a few of the left side of the page.
    Food Waste Focus
    The Back Burner
    Wasted Food

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