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	<title>The Sustainable Shift Drink &#187; BPA</title>
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	<description>Sustainability in restaurants and foodservice operations</description>
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		<title>What is in Our Food?</title>
		<link>http://www.sustainablefoodservice.com/blog/what-is-in-our-food/</link>
		<comments>http://www.sustainablefoodservice.com/blog/what-is-in-our-food/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 06:05:26 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[BPA]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[Wendell Berry]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=83</guid>
		<description><![CDATA[The Consumer Union has been in the news a couple times in the last couple of weeks. Just before Halloween the CU filed a petition with the FDA requesting that the governmental organization ban the practice of feeding chicken feces and basically anything else found on the floor of large chicken operations to beef cattle. [...]]]></description>
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		<title>The Toxic Foodservice Worker</title>
		<link>http://www.sustainablefoodservice.com/blog/the-toxic-foodservice-worker/</link>
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		<pubDate>Mon, 19 Oct 2009 21:52:46 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Green Cleaning]]></category>
		<category><![CDATA[BPA]]></category>
		<category><![CDATA[canned food]]></category>
		<category><![CDATA[chemical exposure]]></category>
		<category><![CDATA[receipt paper]]></category>

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		<description><![CDATA[About a week ago I posted an article about bisphenol-A (commonly known as BPA) being found on point-of-sales receipts... This really got me thinking about the chemicals foodservice industry workers are exposed to on a daily basis.]]></description>
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