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	<title>The Sustainable Shift Drink &#187; craft-distillery</title>
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		<title>Drinking Green</title>
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		<pubDate>Tue, 13 Oct 2009 07:04:04 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[craft-distillery]]></category>
		<category><![CDATA[local alcohol]]></category>
		<category><![CDATA[micro-distillery]]></category>

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		<description><![CDATA[There is definitely a place for the cocktail in this slow food world. There is no reason a menu heavy with local and organic offerings should not offer a selection of local distilled spirits... I think the foodservice industry needs to turn some of its attention to the small batch, craft distilled, livations so many of us enjoy. ]]></description>
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