<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Sustainable Shift Drink &#187; food waste</title>
	<atom:link href="http://www.sustainablefoodservice.com/blog/tag/food-waste/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sustainablefoodservice.com/blog</link>
	<description>Sustainability in restaurants and foodservice operations</description>
	<lastBuildDate>Sat, 17 Jul 2010 23:26:52 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Ten Low- or No-Cost Resource Efficiencies</title>
		<link>http://www.sustainablefoodservice.com/blog/ten-low-or-no-cost-resource-efficiencies/</link>
		<comments>http://www.sustainablefoodservice.com/blog/ten-low-or-no-cost-resource-efficiencies/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 18:56:23 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Recycling]]></category>
		<category><![CDATA[Waste Reduction]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[aerators]]></category>
		<category><![CDATA[composting]]></category>
		<category><![CDATA[energy efficiency]]></category>
		<category><![CDATA[food waste]]></category>
		<category><![CDATA[water efficiency]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=231</guid>
		<description><![CDATA[1. Start-up, Shutdown Schedules Not everything needs to be turned on right away when the first cook arrives. Equipment start-up schedules similar to just-in-time ordering saves energy with no investment. 2. Low flow aerators These are potentially one of the lowest priced efficiency measures a restaurant can buy. Aerators range from .50 to a several [...]]]></description>
		<wfw:commentRss>http://www.sustainablefoodservice.com/blog/ten-low-or-no-cost-resource-efficiencies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Composting in Restaurants</title>
		<link>http://www.sustainablefoodservice.com/blog/composting-in-restaurants/</link>
		<comments>http://www.sustainablefoodservice.com/blog/composting-in-restaurants/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 04:10:53 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Waste Reduction]]></category>
		<category><![CDATA[composting]]></category>
		<category><![CDATA[food waste]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=174</guid>
		<description><![CDATA[I recently posted a couple articles about food waste in the news section of sustainablefoodservice.com. One was on the regulation of food waste, and the other about a restaurant group that has installed an on-site composting machine called the eCorect. I don’t normally post articles about specific restaurants going green, but this one brought up [...]]]></description>
		<wfw:commentRss>http://www.sustainablefoodservice.com/blog/composting-in-restaurants/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Waste Calculator</title>
		<link>http://www.sustainablefoodservice.com/blog/food-waste-calculator/</link>
		<comments>http://www.sustainablefoodservice.com/blog/food-waste-calculator/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 04:14:37 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recycling]]></category>
		<category><![CDATA[Waste Reduction]]></category>
		<category><![CDATA[calculators]]></category>
		<category><![CDATA[food waste]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=168</guid>
		<description><![CDATA[The EPA recently released a new food cost calculator that estimates the financial savings of source reduction, donation, and composting of food, and recycling of yellow grease. The calculator takes user input such as food costs and amounts of waste (so you will need some in-house data) and calculates savings and environmental benefits based on [...]]]></description>
		<wfw:commentRss>http://www.sustainablefoodservice.com/blog/food-waste-calculator/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
