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	<title>The Sustainable Shift Drink &#187; Packaging</title>
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	<description>Sustainability in restaurants and foodservice operations</description>
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		<title>Reusable Takeout</title>
		<link>http://www.sustainablefoodservice.com/blog/reusable-takeout/</link>
		<comments>http://www.sustainablefoodservice.com/blog/reusable-takeout/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 09:12:00 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Packaging]]></category>
		<category><![CDATA[Reuse]]></category>
		<category><![CDATA[Waste Reduction]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=188</guid>
		<description><![CDATA[A Calgary man named K.B. Lee recently launched an interesting website called TakeOutWithout.com. The site is creating a campaign to encourage diners and restaurants alike to reduce the amount of packaging they use in when ordering takeout. TOWO asks people to reduce the amount of unnecessary packaging they take when getting takeout (think a stack [...]]]></description>
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		<title>Biodegradable Packaging: Sustainable?</title>
		<link>http://www.sustainablefoodservice.com/blog/biodegradable-packaging-sustainable-2/</link>
		<comments>http://www.sustainablefoodservice.com/blog/biodegradable-packaging-sustainable-2/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 23:58:18 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Packaging]]></category>
		<category><![CDATA[biodegradab]]></category>

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		<description><![CDATA[I’ve spoken with several people recently about the variety of biodegradable foodservice products on the market right now. Just a couple years ago there were just a small handful of relatively unobtainable products, but today the market is flooded with biodegradable packaging of every kind including the elusive biodegradable hot cup lid. Choice is great, [...]]]></description>
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