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	<title>The Sustainable Shift Drink &#187; Recycling</title>
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		<title>Ten Low- or No-Cost Resource Efficiencies</title>
		<link>http://www.sustainablefoodservice.com/blog/ten-low-or-no-cost-resource-efficiencies/</link>
		<comments>http://www.sustainablefoodservice.com/blog/ten-low-or-no-cost-resource-efficiencies/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 18:56:23 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Recycling]]></category>
		<category><![CDATA[Waste Reduction]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[aerators]]></category>
		<category><![CDATA[composting]]></category>
		<category><![CDATA[energy efficiency]]></category>
		<category><![CDATA[food waste]]></category>
		<category><![CDATA[water efficiency]]></category>

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		<description><![CDATA[1. Start-up, Shutdown Schedules Not everything needs to be turned on right away when the first cook arrives. Equipment start-up schedules similar to just-in-time ordering saves energy with no investment. 2. Low flow aerators These are potentially one of the lowest priced efficiency measures a restaurant can buy. Aerators range from .50 to a several [...]]]></description>
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		<title>13 Things You Didn’t Know You Could Recycle</title>
		<link>http://www.sustainablefoodservice.com/blog/13-things-you-didn%e2%80%99t-know-you-could-recycle/</link>
		<comments>http://www.sustainablefoodservice.com/blog/13-things-you-didn%e2%80%99t-know-you-could-recycle/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 15:00:35 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Recycling]]></category>
		<category><![CDATA[Waste Reduction]]></category>

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		<description><![CDATA[Almost everything can be recycled. It is just a matter of whether there is a market for that recycled material, and if someone is collecting it. Outside of curbside recycling of glass, cardboard, metal and plastic, there are a number of things that can be recycled or reused in some way. 1. Plastic film Clean [...]]]></description>
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		<title>Comprehensive Recycling</title>
		<link>http://www.sustainablefoodservice.com/blog/111/</link>
		<comments>http://www.sustainablefoodservice.com/blog/111/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 19:16:09 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Recycling]]></category>
		<category><![CDATA[Waste Reduction]]></category>
		<category><![CDATA[waste audits]]></category>

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		<description><![CDATA[Most anyone that reads this blog or has visited www.sustainablefoodservice.com probably already recycles, or at least wishes they had the ability to recycle in their area. Recycling was one of the first “green” ideas to be readily accepted by the general population, and has become second nature to a good part of the population. However, [...]]]></description>
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