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	<title>The Sustainable Shift Drink &#187; Reuse</title>
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	<description>Sustainability in restaurants and foodservice operations</description>
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		<title>Reusable Takeout</title>
		<link>http://www.sustainablefoodservice.com/blog/reusable-takeout/</link>
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		<pubDate>Mon, 08 Feb 2010 09:12:00 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Packaging]]></category>
		<category><![CDATA[Reuse]]></category>
		<category><![CDATA[Waste Reduction]]></category>
		<category><![CDATA[restaurants]]></category>

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		<description><![CDATA[A Calgary man named K.B. Lee recently launched an interesting website called TakeOutWithout.com. The site is creating a campaign to encourage diners and restaurants alike to reduce the amount of packaging they use in when ordering takeout. TOWO asks people to reduce the amount of unnecessary packaging they take when getting takeout (think a stack [...]]]></description>
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