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	<title>The Sustainable Shift Drink &#187; sustainable food</title>
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	<description>Sustainability in restaurants and foodservice operations</description>
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		<title>Chipotle, Willie Nelson, and Animation</title>
		<link>http://www.sustainablefoodservice.com/blog/chipotle-willie-nelson-and-animation/</link>
		<comments>http://www.sustainablefoodservice.com/blog/chipotle-willie-nelson-and-animation/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 04:06:41 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[Willie Nelson]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=328</guid>
		<description><![CDATA[I don&#8217;t normally post about specific companies and what they are doing in terms of sustainability because it tends to turn into an advertisement, but this latest news from Chipotle combines three of my favorite things: Willie Nelson, animation and sustainable food. So, they get a post (a bit overdue too). The news is that [...]]]></description>
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		<title>Green Restaurant Reports</title>
		<link>http://www.sustainablefoodservice.com/blog/green-restaurant-reports/</link>
		<comments>http://www.sustainablefoodservice.com/blog/green-restaurant-reports/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 05:29:10 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[energy efficiency]]></category>
		<category><![CDATA[restaurant trends]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[water efficiency]]></category>

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		<description><![CDATA[I’m not sure what prompted the sudden surge, but there have been three different reports (one, two, three) published lately on the green awareness of foodservice operators. Two of the reports are from England and the third is from the US. The reports analyzed the perceptions and practices of restaurant owners and managers in regards [...]]]></description>
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		<title>Sustainable Seafood</title>
		<link>http://www.sustainablefoodservice.com/blog/sustainable-seafood/</link>
		<comments>http://www.sustainablefoodservice.com/blog/sustainable-seafood/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 15:27:57 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[sustainable seafood]]></category>

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		<description><![CDATA[We are honored to have Rich Boot, founder and CEO of FishChoice.com as a guest blogger this week. Fishchoice.com connects commercial seafood buyers with sustainable seafood suppliers. Rich offers some insight into serving sustainable seafood. Is it the seller’s or the buyer’s responsibility? Actually both. Consumers need to ask where the fish they are buying comes from and [...]]]></description>
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		<title>Restaurant Sustainability Trends</title>
		<link>http://www.sustainablefoodservice.com/blog/restaurant-sustainability-trends/</link>
		<comments>http://www.sustainablefoodservice.com/blog/restaurant-sustainability-trends/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 23:10:05 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[local alcohol]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[trends]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=124</guid>
		<description><![CDATA[Sustainability is in, finally. The 2010 “What’s Hot” forecast is out from the National Restaurant Association and sustainability dominated the top trends. I don’t really like the word “trend” for sustainability because I think resource conscious operations is a sensible, long-term business practice, and not a trend. However, the forecast is for “What’s Hot,” and [...]]]></description>
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		<title>What is in Our Food?</title>
		<link>http://www.sustainablefoodservice.com/blog/what-is-in-our-food/</link>
		<comments>http://www.sustainablefoodservice.com/blog/what-is-in-our-food/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 06:05:26 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[BPA]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[Wendell Berry]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=83</guid>
		<description><![CDATA[The Consumer Union has been in the news a couple times in the last couple of weeks. Just before Halloween the CU filed a petition with the FDA requesting that the governmental organization ban the practice of feeding chicken feces and basically anything else found on the floor of large chicken operations to beef cattle. [...]]]></description>
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