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	<title>The Sustainable Shift Drink &#187; trends</title>
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	<description>Sustainability in restaurants and foodservice operations</description>
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		<title>Restaurant Sustainability Trends</title>
		<link>http://www.sustainablefoodservice.com/blog/restaurant-sustainability-trends/</link>
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		<pubDate>Wed, 02 Dec 2009 23:10:05 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[local alcohol]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[trends]]></category>

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		<description><![CDATA[Sustainability is in, finally. The 2010 “What’s Hot” forecast is out from the National Restaurant Association and sustainability dominated the top trends. I don’t really like the word “trend” for sustainability because I think resource conscious operations is a sensible, long-term business practice, and not a trend. However, the forecast is for “What’s Hot,” and [...]]]></description>
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		<title>Campus Dining Trends</title>
		<link>http://www.sustainablefoodservice.com/blog/campus-dining-trends/</link>
		<comments>http://www.sustainablefoodservice.com/blog/campus-dining-trends/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 18:35:31 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Waste Reduction]]></category>
		<category><![CDATA[reusable take-out]]></category>
		<category><![CDATA[trayless]]></category>
		<category><![CDATA[trends]]></category>

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		<description><![CDATA[One of the big things in campus cafeterias the last couple years has been trayless dining. Several hundred college foodservice operations removed trays from their dining facilities, and left the students to eat what they could carry. The initial programs were a huge success, and continue to be widely popular. Rightly so. Campus foodservice operations [...]]]></description>
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