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	<title>The Sustainable Shift Drink &#187; water efficiency</title>
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	<link>http://www.sustainablefoodservice.com/blog</link>
	<description>Sustainability in restaurants and foodservice operations</description>
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		<title>Ten Low- or No-Cost Resource Efficiencies</title>
		<link>http://www.sustainablefoodservice.com/blog/ten-low-or-no-cost-resource-efficiencies/</link>
		<comments>http://www.sustainablefoodservice.com/blog/ten-low-or-no-cost-resource-efficiencies/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 18:56:23 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Recycling]]></category>
		<category><![CDATA[Waste Reduction]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[aerators]]></category>
		<category><![CDATA[composting]]></category>
		<category><![CDATA[energy efficiency]]></category>
		<category><![CDATA[food waste]]></category>
		<category><![CDATA[water efficiency]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=231</guid>
		<description><![CDATA[1. Start-up, Shutdown Schedules Not everything needs to be turned on right away when the first cook arrives. Equipment start-up schedules similar to just-in-time ordering saves energy with no investment. 2. Low flow aerators These are potentially one of the lowest priced efficiency measures a restaurant can buy. Aerators range from .50 to a several [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Green Restaurant Reports</title>
		<link>http://www.sustainablefoodservice.com/blog/green-restaurant-reports/</link>
		<comments>http://www.sustainablefoodservice.com/blog/green-restaurant-reports/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 05:29:10 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[energy efficiency]]></category>
		<category><![CDATA[restaurant trends]]></category>
		<category><![CDATA[sustainable food]]></category>
		<category><![CDATA[water efficiency]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=221</guid>
		<description><![CDATA[I’m not sure what prompted the sudden surge, but there have been three different reports (one, two, three) published lately on the green awareness of foodservice operators. Two of the reports are from England and the third is from the US. The reports analyzed the perceptions and practices of restaurant owners and managers in regards [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>2010 Kitchen Innovation Awards</title>
		<link>http://www.sustainablefoodservice.com/blog/2010-kitchen-innovation-awards/</link>
		<comments>http://www.sustainablefoodservice.com/blog/2010-kitchen-innovation-awards/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 00:57:53 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Green Cleaning]]></category>
		<category><![CDATA[Reuse]]></category>
		<category><![CDATA[energy efficiency]]></category>
		<category><![CDATA[green cleaners]]></category>
		<category><![CDATA[heat recovery]]></category>
		<category><![CDATA[water efficiency]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=196</guid>
		<description><![CDATA[The National Restaurant Association released its annual Kitchen Innovation awards last week, and not surprising the list is dominated with green innovations offering everything from green cleaners to energy efficiency. Not all the items are necessarily new to the market or new technology, but it appears that the commercial kitchen manufacturers have caught on that [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>Calculating Water Savings</title>
		<link>http://www.sustainablefoodservice.com/blog/calculating-water-savings/</link>
		<comments>http://www.sustainablefoodservice.com/blog/calculating-water-savings/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 07:33:26 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Waste Reduction]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[aerators]]></category>
		<category><![CDATA[water efficiency]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=99</guid>
		<description><![CDATA[In one of my last posts on water conservation I mentioned significant savings several times, but never got a chance to calculate some of those potential savings. So, here are a few of the numbers…in somewhat unscientific fashion… First, there is not a lot of data on water use in restaurants, and the data that [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Dipper Wells: Why You Should Turn Yours Off TODAY</title>
		<link>http://www.sustainablefoodservice.com/blog/dipper-wells/</link>
		<comments>http://www.sustainablefoodservice.com/blog/dipper-wells/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 18:37:29 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Waste Reduction]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[dipper well]]></category>
		<category><![CDATA[water efficiency]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=91</guid>
		<description><![CDATA[Our post today is from a guest writer, Greg McGuire, from The Back Burner. The dipper well is a small countertop sink that uses a constant flow of water to clean utensils like ice cream scoops and barista thermometers.  The sink fills up to a certain level and then drains away, so a dipper well [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Restaurant Water Efficiency</title>
		<link>http://www.sustainablefoodservice.com/blog/restaurant-water-efficiency/</link>
		<comments>http://www.sustainablefoodservice.com/blog/restaurant-water-efficiency/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 18:43:23 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Waste Reduction]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[aerators]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[water efficiency]]></category>

		<guid isPermaLink="false">http://www.sustainablefoodservice.com/blog/?p=87</guid>
		<description><![CDATA[Water conservation is one of the most overlooked sustainability issues in restaurants, yet one of the easiest and most cost effective measures to implement. ]]></description>
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		<slash:comments>2</slash:comments>
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